Estimated Nutrition (whole recipe, rough)
534
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons grated bread crumbs
- three tablespoons bread crumbs
- 1 heaping tablespoon marrow
- 1 egg
- 45 balls
- salt
- parsley
Directions
1
1 heaping tablespoon marrow; Few sprays finely-chopped parsley;
2
1 egg; 3 tablespoons grated bread crumbs.
3
Little salt;
4
Stir marrow to a cream; add yolk of egg, and salt and parsley; mix together, and add three tablespoons bread crumbs ; last, white of %%%. Make small balls ; boil in soup six minutes. This makes 45 balls.
5
— Mrs. Louis Schwarz. 10
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive