Ingredients
- 1 egg
Directions
1
A little salt and pepper; 1 lb. beef, cooked and chopped fine;
2
1 egg; Y-i piece bread, crumbed in.i
3
Few sprays of finely chopped parsley;
4
Make a noodle dough ; roll out thin, lay a teaspoonful in heaps on the dough; lap the dough over the heaps; cut out round with a pie cutter Boil in soup six minutes
5
— Mrs. Louis Schwarz.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive