Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
657
Calories
14g
Protein
13g
Fat
119g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 small onion
- cloves
Directions
1
1 qt. tomatoes; 1 small onion;
2
2 tablespoons butter; 1 tablespoon sugar;
3
1 qt. water; 1 tablespoon cornstarch.
4
Melt butter in frying pan and cook chopped onion until tender in it. Dissolve sugar and cornstarch in a little of tomato. Add a few cloves and cook one-half hour and strain.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive