Photo: Ernest Porzi
Ingredients
- 6 lemons
Directions
1
1 tb. sugar; 1J4 cups water;
2
6 lemons; 1 pt. veal stock.
3
Boil sugar and water five minutes ; strain and skim ; add the juice of lemons and the pint of veal stock. Freeze like a frappe. This is used in place of the iced bouillon.
4
— New York. 11
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive