Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter
- 1 tablespoon flour
- 54 teaspoon salt
- a large cup of croutons
Directions
1 can tomatoes; 1 teaspoon butter;
Yi onion; 1 qt. milk;
1 tablespoon flour; 1 tablespoon flour;
54 teaspoon salt; 1 teaspoon butter;
Pepper; Croutons.
Cook tomatoes with onion until soft; strain, place on stove and thicken with flour (dissolved in a little water), and put in salt, pepper and butter. Place milk on stove, and when it boils thicken with flour, same as tomatoes, and put in butter. When ready to serve, have a large cup of croutons (either toasted or fried) in soup tureen. Put in milk and pour toma- toes in slowly, stirring all the time. See that it is sufficiently seasoned before serving.
— L. M., New York.