Photo: Cala
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large potatoes
- 2 heaping tablespoons fat
- 4 eggs
Directions
1
4 large potatoes, boiled the day before using;
2
2 heaping tablespoons fat; Salt;
3
4 eggs; Grated nutmeg, sufficient to flavor.
4
Stir the fat to cream ; add the yolks of eggs ; then the grated potatoes. Beat the whites of eggs to a stiff froth, and stir lightly with the mixture. Bake in a flat pan. When cold, cut in squares or cubes. Place in tureen and pour over it the hot soup, and serve.
5
— Lina Rosenbach.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive