Ingredients
- 4 eggs to each pint of liquid
Directions
1
Take raw clams, chop fine and make a batter with juice and equal quantity of sweet milk, 4 eggs to each pint of liquid, and flour sufficient to stiffen. Fry like other fritters.
2
—Mrs. B. P.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive