Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
28
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 wine glass sherry
- mustard
Directions
1
IJ^ tbs. halibut; 1 wine glass sherry;
2
Spinach; Grated American cheese.
3
Cream sauce;
4
Prepare spinach as for vegetable. Use cream instead of
5
soup stock; add seasoning. Mix well and boil up together.
6
Boil halibut, shred it and add sufficient cream sauce to make it
7
like creamed fish. Add mustard and sherry. Line bottom of
8
pudding dish with spinach; add the fish, and cover top with
9
thick layer of grated American cheese. Brown in hot oven.
10
—Mrs. Sol Kaufman, N. Y. 19
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive