Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
13g
Fat
96g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 tablespoons flour
- 2 cups fish sauce
Directions
1
Cook fish, as usual, with vegetables and seasoning. Sauce :
2
1 tablespoon butter; Yolks of S eggs;
3
2 tablespoons flour; 1 can mushrooms, chopped fine; 2 cups fish sauce; Sauce of mushrooms.
4
Juice of 154 lemons;
5
— E. F. W.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive