Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
633
Calories
36g
Protein
7g
Fat
102g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons sour cream
- 2 tablespoons flour
- 4 eggs
Directions
1
4 eggs (yolks); 4 tablespoons sour cream;
2
2 tablespoons flour; ^ lemon.
3
Butter, large piece;
4
Mix above ingredients; add as much as desired of the water that the fish was boiled in, and let boil.
5
— Mrs. H. M. Lipman. 20
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive