Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
579
Calories
14g
Protein
13g
Fat
100g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons canned tomatoes
- 1 tablespoon butter
- 1 tablespoon flour
- 6 live
- salt
- paprika
Directions
1
6 live, hard-shelled crabs; 3 tablespoons canned tomatoes;
2
1 tablespoon butter; Salt and paprika to taste.
3
1 tablespoon flour;
4
Take crabs, boil and remove shell; clean thoroughly; cut body in halves and crack claws. Put butter in saucepan and when hot add flour ; stir until yellow. Add tomato, crabs, and water enough to cover. Season, and cook IS minutes.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive