Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 heaping teaspoon butter
- 1 egg
Directions
Large smelts; Chopped parsley;
1 heaping teaspoon butter; Paprika;
Bread; Worcestershire sauce;
Onion; 1 egg.
Take smelts, clean and open for stuffing, season and let lay for two hours. Then add following stuffing: Butter (grate a little onion with it when hot) ; stir in some raw chopped fish ; stir until cooked. Add bread which has been soaked and squeezed, remove from fire, add seasoning and egg ; mix and stuff each fish and fasten with a toothpick. Dip each fish in cream, then in flour, place in well buttered pan, put flakes of butter on top and bake.