Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vinegar is added
- 1 lemon
- one-half egg
- half lengthwise
- one spoon caviar
Directions
Soak brains in warm water; wash them in cold water. Tie loosely in a cloth, cover with boiling water, to which 1 tablespoon vinegar is added. Boil Yi hour. Remove them and throw them into cold water. When cold cut in small pieces.
CAVIAR EGG ENTREE BASB^ETS.
Eggs; 1 lemon.
1 can caviar;
Take as many eggs as are required, allowing one-half egg
for each person. Boil the eggs hard, cut in half lengthwise,
take out yolk carefully. Cut each yolk in half, put in egg bowl
and in the other side one spoon caviar. Cut lemon in round,
thin slices, and use this for the handle. Serve on rye bread,
toast or a round cracker.
— Mrs. M. M. Kann.