Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
800
Calories
50g
Protein
22g
Fat
96g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cooked chicken
- 2 eggs
Directions
1
1 cooked chicken; 2 tablespoons flour;
2
1 can mushrooms; 1 pt. cream; Yolks of 2 eggs; Seasoning.
3
2 tablespoons butter;
4
Cut white meat of the chicken into dice and mix with the mushrooms. Make a cream sauce of the butter, flour, cream, and when thickened add the chicken and mushrooms, and just before taking from the stove the yolks of eggs, and season well. Fill in cases and serve.
5
— Bessie Cohen, Cleveland. 30
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive