Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
205
Calories
6g
Protein
17g
Fat
1g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 wineglass sherry
- 4 eggs
Directions
1
1 qt. oysters, strained; 54 can truffles;
2
1 tablespoon butter; 4 eggs (yolks);
3
1 wineglass sherry; 54 pt. cream. 1 can mushrooms;
4
Season oysters and heat with butter and sherry. Cook
5
in their liquor for five minutes mushrooms cut in half
6
and truffles cut small. Add to oysters. Beat eggs, add
7
cream, put into the mixture and heat. Serve on toast or in
8
— Mrs. M. Kingsbacher. 32
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive