Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- salt
- pepper
Directions
Sardines; Salt;
Slices of bread; Pepper;
American cheese; Worcestershire sauce.
Take long slices of bread a finger-length, and width of a sar- dinee. Drop bread in boiling fat until brown. Take out and place on brown paper. When cold, place on dish ; on top of each slice put a sardine. Then mix some grated American cheese and chopped parsley. Season with salt, pepper and Worcestershire sauce. Cover each sardine with a good quantity of the mixture and bake in oven. Serve at once.
— New York. 33