Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
242
Calories
10g
Protein
17g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup strained peas
- 1 tablespoon melted butter
- 3 eggs
Directions
1
1 cup strained peas; J4 teaspoon salt;
2
Yolks of 3 eggs ; Dash paprika.
3
1 tablespoon melted butter;
4
Mix together and pour into small timbale moulds. Place moulds in pan of water and into the oven until mixture is solid.
5
— New York.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive