Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
551
Calories
20g
Protein
7g
Fat
101g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two tablespoons bread crumbs
- 3 lbs
- 1 egg
- 1 heart celery
- 1 lemon
- one beaten egg
- lemon juice
Directions
1
3 lbs. lean veal; 1 egg;
2
1 lb. pork; 1 heart celery;
3
Bread crumbs; 1 lemon.
4
Boil meat until tender, cut in small pieces; cut celery very fine; add one beaten egg, two tablespoons bread crumbs and lemon juice when mixed well. Shape, dip in beaten egg yolk, then in bread crumbs and fry in hop drippings until a nice brown. If placed on ice a few hours before frying will add much to their delicacy.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive