Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup soup stock
- 4 cup tomato catsup
- 5 eggs
- 1 glass milk
- 34 memorandum 1 xs^^^
- 36 steak
- salt
- pepper
Directions
y^ tb. boiled veal; 5 eggs;
XVi cups bread crumbs; 1 glass milk;
J4 cup butter; Salt and pepper to taste.
Put veal through fine grinder. Mix butter, milk and bread
crumbs and seasoning ; boil thoroughly. Set away to cool. Then
mix with the veal, and stir in the beaten whites of the eggs.
Place in form and boil for J^ hour.
— Mrs. A. H. New, New York.
MEMORANDUM
.6- An n
MEMORANDUM
STEAK (Hungarian Style).
Porterhouse steak; Green peppers;
Salt and pepper; 1 cup soup stock;
XDnions; ?4 cup tomato catsup. Lemon;
Take a thick steak, season well with salt and pepper, place in Dutch oven or heavy iron frying pan. Cover top of steak with sliced onions, then layer of lemon sliced very thin (seeds extrac- ted) ; and on top of this a layer of finely-cut green peppers, which have been previously soaked in water an hour before using. Over all pour soup stock and catsup (mixed). Bake in oven, without covering, 20 to 30 minutes. Serve with onions, lemon and peppers on top of steak, the remainder served in bowl.
— Mrs. Leon Wertheimer.