Photo: Lily Banse
Ingredients
- a small piece of butter
Directions
1
When steak is served put a small piece of butter on it, and over all pour half a glass of ale, kneading the steak until a delicious gravy is obtained. This recipe is from a well- known grille room in England, where steaks are served to per- fection. *
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive