Photo: Lily Banse
Ingredients
- 1 slice of round steak cut thin
- 37 stuffed steak
Directions
1
Have tender fillet two or three inches thick. Before using •dip in olive oil, season and broil from 10 to 15 minutes. Serve
2
with Bernaise sauce.
3
—Mrs. L. B. 37
4
STUFFED STEAK. 1 slice of round steak cut thin ; fill it with turkey dress- ing, then tie the steak together or roll it. Steam 2 hours IS or 20 minutes before serving; put it in a pan, sprinkle with flour and pieces of butter; put in a baking or broiling oven until brown.
By Kaufman, Nettie M ·
Recipe sourced from
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