Photo: Jason Leung
Ingredients
- 1 round steak
Directions
1
1 round steak; Fat;
2
Seasoning; Onion;
3
Flour; Hot water.
4
Cut a thin steak into pieces sufficient to serve one to a person. Dip these in flour and fry brown in fat, in which some sliced onion has been fried. The onions should be removed from fat when former is slightly browned. Sufficient boiling water is used in which to boil the fried steak and onions for about two hours. This makes a nice stew, with a delicious brown gravy, if properly seasoned and too much water has not been u^ed.
5
— Mrs. A. Leo Weil, 38
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive