Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons bread crumbs
- 5 veal chops
- salt
- pepper
Directions
5 veal chops; J^ cup milk;
3 tablespoons bread crumbs; 1 can peas.
Cut out the round part of the chop, pound until thin, spread with the following mixture: The meat off the chop minced and seasoned with salt and pepper, the bread crumbs and the egg mixed. P'asten with toothpicks, dip in flour wHch has been seasoned with salt and pepper, and fry a golden brown. Add the milk and let boil 3 minutes. Re- move the birds and put on round pieces of toast dipped in the gravy. Remove the toothpicks. Serve on a platter with peas. — Mrs. Joseph Klopfer, Dayton, Ohio.