Photo: Emiliano Vittoriosi
Ingredients
- 2 tablespoons parmesan cheese
- 2 tablespoons fine crumbs
- 2 lbs
- six fillets
Directions
1
2 lbs. lamb cutlets; 2 tablespoons Parmesan cheese; 2 tablespoons fine crumbs; Salt and pepper.
2
Cut meat into six fillets and dip in melted butter ; dust with
3
seasoning ; roll in the crumbs and cheese and broil for 10 minutes,
4
turning often.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive