Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
469
Calories
41g
Protein
27g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup boiled ham
- 1 cup milk
- 2 eggs
Directions
1
y^ cup macaroni; 2 eggs;
2
1 cup boiled ham; 1 cup milk.
3
Cook macaroni, broken into inch lengths, in rapidly boiling
4
salt water till tender; drain and rinse in plenty of cold water.
5
Butter a baking dish and put macaroni into it, alternately
6
with the ham, chopped fine. Sprinkle each layer with grated
7
Parmesan cheese. Beat eggs and add milk, then pour over
8
the mixture and bake till a custard is formed.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive