Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup bread crumbs
- salt
Directions
1
1 pt. large nuts; Pepper;
2
1 cup bread crumbs; Butter.
3
Boil tender and mash the nuts and season with salt and pep- per. Add a lump butter and mix lightly but thoroughly, with a large cupful dry bread crumbs. The latter prevents the dressing from getting soggy. This is sufficient to stuff a 10- pound turkey.
4
—Mrs. M. Srfller.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive