Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
99
Calories
1g
Protein
6g
Fat
6g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 wineglasses cream
- 1 wineglass sherry
- 1 clove garlic
- 2 bay leaves
- 3 cloves
- pepper
- salt
- cloves
- thyme
Directions
1
2 oz. butter; 2 bay leaves; 2 oz. flour; 3 cloves;
2
1 pt. stock; Thyme;
3
Salt; 2 wineglasses cream;
4
Pepper; 1 wineglass sherry;
5
1 clove garlic; Juice of lemon.
6
Melt butter and mix with flour. Add stocky pepper, salt, gar- lic, bay leaves, cloves, and a little thyme. After boiling 15 minutes strain, pour in cream and sherry, boil 15 minutes longer, add
7
lemon and serve.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive