Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
608
Calories
14g
Protein
13g
Fat
106g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice onion
- 2 tablespoons butter
- 1 cup water
- 3 cloves
- 1 heaping tablespoon flour
Directions
1
1 pt. tomatoes; 3 cloves;
2
1 slice onion; 2 tablespoons butter;
3
1 cup water; 1 heaping tablespoon flour.
4
Place in a saucepan the tomatoes with water, onion and cloves, and boil 10 minutes. Melt butter, add a heaping table- spoon flour; pour this into the tomatoes, boil for 10 minutes longer and strain.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive