Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sweet cream
- 4 eggs
Directions
1
H lt>. mushrooms;
2
1 pt. cream.
3
Boil chicken soft and chop fine, with the mushrooms. Beat egg yolks and large piece butter, then add chicken and mushroom seasoning, the beaten whites and cream. Place in well-greased form and steam lYz hours. Sauce — 1 cup sweet cream; J4 cup mushroom sauce, and a few chopped truffles.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive