Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons flour
- 2 tablespoons butter
- 1 chicken
Directions
1 chicken; 3 tablespoons flour;
1 pt. cream; 1 can mushrooms.
2 tablespoons butter;
Boil chicken until tender, and cut in dice; skim the stock (which should be about 1 qt.) ; when cold, strain. Heat the strained stock and add the cream while hot. Mix the butter, melted, with flour, and add to creamed stock, making a cream sauce. Stir this into the chicken, having added the mushroom. Season the sauce to taste, and serve either in patty shells or over toast. H the chicken is nice and fat, do not use butter.
— Mrs. Wm. Teplansky, Canton, Ohio.
MEMORANDUM
MEMORANDUM