Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Plant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 1 egg plant
- 2 eggs
Directions
1 egg plant; 1 tablespoon butter;
Pepper; 2 eggs;
White bread; Cracker crumbs.
Boil egg plant whole until tender. Scrape out pulp care- fully, so as not to break the shell. Mix with piece of soaked bread; add seasoning, the eggs and butter, and a few crumbs. Refill shells of egg plant and sprinkle with crumbs and bits of butter and a little water. Bake in hot oven for 20 minutes.
—Miss A. S.