Photo: Lars Blankers
Ingredients
- 8 large potatoes
Directions
1
8 large potatoes; I egg (yolk);
2
4 oz. grated cheese; Butter, the size of an egg.
3
J4 cup cream;
4
Boil potatoes; beat all ingredients together; form into cro- quettes and bake until golden brown.
5
— Mrs. Abe J. DeRoy.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive