Photo: Cala
Ingredients
- 1 cup sugar
- 1 cup soup stock
- half done
Directions
1
1 It), chestnuts; 1 cup sugar;
2
1 cup soup stock; Butter, size of walnut.
3
Peel and blanch chestnuts. Then boil very slowly in water
4
until about half done; drain off any remaining water and add
5
stock and sugar. Let this simmer until it is soft, adding butter.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive