Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 cups milk
- 2 eggs
- salt
Directions
Fresh or canned corn; 1 tablespoon butter;
2 eggs; Seasoning;
2 cups milk; Flour (a little).
Use finely-chopped can corn, or fresh, scraped from the cob. Make a batter of these ingredients and bake slowly in a buttered baking dish.
CRUMBED SWiJET POTATOES.
Sweet potatoes (boiled); Pepper;
Salt; Sugar;
Butter; Bread crumbs.
Dice the cold boiled sweet potatoes, and place in layers in a buttered baking dish, seasoning each layer with salt, pepper and sugar and bits of butter ; cover its top layer with buttered crumbs. Bake in moderate oven ^ hour.
CREAMED CUCUMBERS. Pare and slice cucumbers a little thicker than for salad. Boil 15 minutes in salt water and serve with a thickened cream sauce of milk and ^^'g yolks, and seasoned to taste.
— Helen K. Lieberman, Atlanta, Ga. 61