Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lentil | 1/2 cup cooked (99g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup lentils
- 1 teaspoon thyme
- 2 tablespoons butter
- 3 grated onions
- 62 macaroni -- italian fashion
Directions
Soak and cook 1 cup lentils; 3 grated onions; 1 teaspoon thyme. Enough bread crumbs to make stiff mixture. Shape, dip in egg and bread crumbs and fry in deep fat. Lima or navy beans can be used in place of lentils.
MACARONI— ITALIAN FASHION.
% tb macaroni; % grated onion;
2 tablespoons butter; J^ teaspoon beef extract.
J^ pt. tomatoes;
Break macaroni into pieces 2 inches long; throw into boiling water and boil rapidly 20 minutes; drain and cover with good stock and boil 20 minutes more. By that time the stock has evaporated ; then add to macaroni, butter, thick strained tomatoes, mashed onion grated, and beef extract. Cover and simmer gently for 10 minutes. Turn into heated platter and serve it with Parmesan cheese.