Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon butter
- 1 cup milk
- 6 green pepers
Directions
6 green pepers (large); 1 teaspoon butter;
1 pt. oysters; Cracker crumbs;
1 cup milk; 1 or more teaspoons flour.
% teaspoon salt;
Cut top off peppers and clean all of the inside out, and stand in cold salt water. Make a cream sauce of milk; put it on stove and boil; then thicken with flour mixed in a little water until smooth. It should be the consistency of cream. Drop in butter and salt and a wee bit of pepper. Drain water all off peppers and wash in fresh, cold water. Place in buttered baking dish, and fill. First a little cracker crumbs, then oysters, then cream sauce, cracker crumbs, oysters and sauce until pepper is full. Place top of pepper on it and put in oven (moderate oven) for about 20 minutes or half an hour. Serve as an entree or a vegetable.
— L. M., New York.