Photo: Lars Blankers
Ingredients
- a spoonful of good gravy to each potato
Directions
1
Select even-sized potatoes, pare and cut off tops; hollow out centers and fill with chopped meats of any kind, properly seasoned. Set in a pan in hot oven and bake until done. Wheij served, add a spoonful of good gravy to each potato.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive