Photo: Tina Dawson
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large potatoes
- 2 eggs
Directions
1
6 large potatoes, cooked soft; Pinch Salt. 2 eggs;
2
Mash potatoes and mix with eggs and salt. Add enough flour to roll out. Cut like wide noodles. Drop into boiling water and cook for 15 minutes. Drain and serve with bread crumbs browned in butter and sprinkled over top .
3
— Mrs. C. Sunstien. 64
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive