Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
149
Calories
8g
Protein
8g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup milk
- salt
Directions
1
Potatoes; Flour;
2
% lb cheese; Salt.
3
1 cup milk;
4
Melt J4 lb. cheese (any hard cheese) ; add 1 cup milk (hot) ;
5
thicken with a little flour. Boil and mash potatoes ; add salt, and
6
form into balls and serve the cheese sauce over them ; or use small
7
new potatoes boiled and left whole. Fine !
8
— Helen K. Lieberman, Atlanta, Ga.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive