Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
421
Calories
11g
Protein
21g
Fat
45g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cup freshly cooked rice
- 1 tablespoon each butter
- 1 cup grated cheese
- a pinch of annotto
Directions
1
Have ready ^4 cup freshly cooked rice. Put into a stew- pan 1 tablespoon each butter and flour. Rub together until blended; add 1 cup grated cheese; 1^ cups hot water and a pinch of annotto. Stir rapidly and when perfectly smooth spread this sauce over the rice, spread on a shallow serving dish. Sprinkle finely grated cheese over the whole and serve hot with a garnish.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive