Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
146
Calories
1g
Protein
12g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon grated onion
- 1 large tablespoon butter
- 1 large tablespoon flotir
Directions
1
1 large tablespoon butter; Pepper;
2
1 large tablespoon flotir; Nutmeg;
3
1 qt. milk; Yz lemon;
4
Salt; 1 tablespoon grated onion.
5
Melt the buttfer; stir in flour; then add milk and other ingredients. Let boil until it thickens; then add juice of J^ lemon, pour the mixture over cold boiled potatoes which have been cut in dice and bake in oven Yz hour.
6
— Delmonico's, New York. 65
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive