Photo: Lars Blankers
Ingredients
- 1 cup brown sugar
- 2 cups water
- 2 lbs
Directions
1
2 lbs. sweet potatoes; 1 cup brown sugar.
2
2 cups water;
3
Peel and slice potatoes which have been parboiled. Put in but- tered pudding dish. Pour over syrup made of water and sugar. Dot with pits of butter and bake in a moderate oven.
4
— Carrie B. Goodrich.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive