Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
181
Calories
23g
Protein
6g
Fat
7g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sour cream
- 2 eggs
- vinegar
- salt
Directions
1
1 cup sour cream; A little vinegar, sugar and salt.
2
Clean and break the beans and boil them. Beat the cream with the eggs ; add the vinegar, sugar and salt. Pour over the beans and let it boil a minute. Serve cold.
3
— Mrs. Jos. Prince, Cleveland.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive