Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
206
Calories
4g
Protein
0g
Fat
45g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon salt
- 1 cup rice
- 2 qts
Directions
1
2 qts. water; 1 tablespoon salt.
2
1 cup rice;
3
Put the water into a very large pot and put salt in it. When it is boiling hard take a spoon and stir it so that water keeps circling. Drop a little rice iu at a time, so that the water keeps boiling and moving in a circle around the kettle. This rice is cooked in 20 minutes. Drain water off and serve.
4
—Miss L. M., New York.
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MEMORANDUM
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MEMORANDUM
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MEMORANDUM
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive