Photo: Anna Pelzer
Ingredients
- parsley
Directions
1
Anchovies;
2
Olive oil;
3
Hard-boiled egg;
4
Take as many anchovies as desired; bone and clean them; dress with plenty olive oil, pepper, salt, vinegar and paprika. Add chopped hard-boiled eggs, parsley and beets. Serve on lettuce leaves.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive