Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chopped celery
- 54 cup chopped walnuts
- 1 large stewing chicken
- 1 large
- paprika
- salt
- vinegar
Directions
1 large stewing chicken; 1 large, tart apple;
2 cups chopped celery; 54 cup chopped walnuts. 1 lb. grapes;
Cook chicken until very tender ; cut up all the meat ; skin and stone the grapes ; cut the apple into small pieces ; chop the celery and nuts. Mix all together and season to taste with paprika, salt, olive oil and malt vinegar. Cover the bowl and allow to stand for 3 hours. Just before serving, mix some mayonnaise through the salad. Serve on lettuce leaves, with ma5'^onnaise over the top. Mix the mayonnaise with either soiir cream or whipped cream, to soften it.
—Mrs. Ch. Dreifus. 74