Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
78
Calories
3g
Protein
0g
Fat
18g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 stalks celery
- 3 large tomatoes
- 1 large bermuda onion
- 2 green street peppers
Directions
1
3 large tomatoes; 6 stalks celery;
2
1 large Bermuda onion; 2 green street peppers.
3
Cut tomatoes into large dice; slice, onion thin; dice celery and peppers (being careful to remove seeds) ; pour good French dressing over all; mix and allow to stand for several hours be- fore serving in bed of lettuce leaves.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive