Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Celery | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup water
- 1 teaspoon vinegar
- 1 pinch celery salt
- 3 cucumbers
- cayenne
Directions
3 cucumbers; Yi teaspoon onion, grated;
1 cup water; 1 teaspoon vinegar;
1 pinch celery salt; Salt (a little). Dash of cayenne;
Boil the sliced cucumbers till tender enough to pass through a wire strainer; to this puree add the v/ater; heat and dissolve a little gelatine with this mixture; add the seasonings and turn into a ring mould; when unmoulded fill the center with cubes of tomato and serve with mayonnaise.