Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
162
Calories
3g
Protein
15g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 54 cup cream
- 1 cream cheese
- paprika
- salt
- lemon juice
Directions
1
1 cream cheese; Paprika, salt, lemon juice, to taste.
2
54 cup cream;
3
Rub well together and put in fancy mold; pack in ice and salt until stiff. Cut in slices and serve on lettuce, with French dressing.
4
— Mrs. Jacob Kaufmann.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive