Photo: Anna Pelzer
Ingredients
- three tablespoons of oil
Directions
1
Chicory salad as a foundation ; place on top a large sized slice of tomato ; on that an ice cold poached egg ; then a dab of chili sauce; cover with French dressing (made of three tablespoons of oil, one of vinegar, salt and pepper and well stirred) ; around the salad arrange macedoine mixed with French dressing.
By Kaufman, Nettie M ·
Recipe sourced from
internet_archive